Blackberry-Apple Cobbler Recipe

Name: Blackberry-Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh blackberries; 1 1/4 cups peeled and thinly sliced Rome apple (about 1 medium); 1 cup sugar; 2 tablespoons all-purpose flour; 1 tablespoon grated lemon rind; 1/4 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons chilled butter or stick margarine; 1 large egg white, beaten; 3 teaspoons ice water; Cooking spray; 2 tablespoons butter or stick margarine; 1 1/2 teaspoons sugar; 1/4 teaspoon ground cinnamon

Servings: persons

4 cups fresh blackberries
1 1/4 cups peeled and thinly sliced Rome apple (about 1 medium)
1 cup sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon rind
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons chilled butter or stick margarine
1 large egg white, beaten
3 teaspoons ice water
Cooking spray
2 tablespoons butter or stick margarine
1 1/2 teaspoons sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 375u00b0.
2
Combine blackberries and apple. Combine 1 cup sugar, 2 tablespoons flour, and lemon rind; toss with fruit. Stir in vanilla; set aside.
3
Combine 3/4 cup flour, 2 tablespoons sugar, baking powder, and salt in a large bowl. Cut in 3 tablespoons cold butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add egg white; sprinkle ice water, 1 teaspoon at a time, over surface until mixture forms a loose ball. (Dough will be slightly crumbly.) Place mixture on heavy-duty plastic wrap; pat dough 3 or 4 times to form a disc. Cover with additional plastic wrap. Roll dough, still covered, into an 8-inch square. Chill 10 minutes.
4
Toss fruit mixture gently; spoon into an 8-inch square pan coated with cooking spray. Dot with 2 tablespoons butter.
5
Remove 1 sheet of plastic wrap from dough; invert dough over fruit mixture in pan. Remove top sheet of plastic wrap.
6
Combine 1 1/2 teaspoons sugar and cinnamon; sprinkle over crust. Bake at 375u00b0 for 35 minutes or until crust is browned. Let stand 15 minutes before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups fresh blackberries, 1 1/4 cups peeled and thinly sliced Rome apple (about 1 medium), 1 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, Blackberry-Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Apple Cobbler

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