How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala And Potato Cakes?

You need 9 ingredients. The key ingredients include: 1/4 cup fat-free, less-sodium chicken broth, 1/4 cup dry Marsala, 1 teaspoon cornstarch, 1/2 teaspoon salt, and more.

Is Veal Marsala And Potato Cakes suitable as baking & desserts?

Yes, Veal Marsala And Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veal Marsala And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veal Marsala And Potato Cakes Recipe

Name: Veal Marsala And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup dry Marsala; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1 teaspoon olive oil; 1/2 pound veal scaloppine, cut into 3-inch pieces; 1/2 teaspoon freshly ground black pepper; 1 cup sliced mushrooms; 1 teaspoon bottled minced garlic

Veal Marsala And Potato Cakes – a delicious recipe with chicken broth, Marsala, cornstarch, salt, olive oil, veal scaloppine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup fat-free, less-sodium chicken broth
1/4 cup dry Marsala
1 teaspoon cornstarch
1/2 teaspoon salt
1 teaspoon olive oil
1/2 pound veal scaloppine, cut into 3-inch pieces
1/2 teaspoon freshly ground black pepper
1 cup sliced mushrooms
1 teaspoon bottled minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Marsala And Potato Cakes

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