How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) ?

You need 10 ingredients. The key ingredients include: 12 ice cream cones (with flat bottoms), 1/2 c. sugar, 3/4 c. sifted flour, 1/4 c. sifted Hershey's cocoa, and more.

Is Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes(Kids Love Them...Adults, To

Name: Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ice cream cones (with flat bottoms); 1/2 c. sugar; 3/4 c. sifted flour; 1/4 c. sifted Hershey's cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. liquid oil; 1/2 tsp. vanilla; 1/4 c. milk; 1/4 c. boiling water

Bake this irresistible Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) at home. Made with cones, sugar, flour and cocoa. Easy step-by-step instru…

This Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) relies on simple, everyday ingredients such as sugar, sifted flour, sifted hershey's cocoa and baking soda. It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1625

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions