Mango Cream Pie Recipe

Name: Mango Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 0.5 (15 ounce) package refrigerated pie crusts; 2 ½ cups mango nectar; 1 cup whipping cream; 3 egg yolks; ¾ cup sugar; ⅓ cup cornstarch; ⅛ teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ teaspoons vanilla extract; whipped cream, fresh mango slices, fresh mint leaves

Servings: persons

0.5 (15 ounce) package refrigerated pie crusts
2 ½ cups mango nectar
1 cup whipping cream
3 egg yolks
¾ cup sugar
⅓ cup cornstarch
⅛ teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 ½ teaspoons vanilla extract
whipped cream, fresh mango slices, fresh mint leaves

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
2
Bake at 425 for 7 minutes or until lightly browned; cool.
3
Combine nectar and next 5 ingredients in a medium saucepan.
4
Bring to a boil over medium heat, whisking constantly; when comes to a boil continue cooking, whisking constantly, approximately 2-5 minutes or until mixture thickens.
5
Remove from heat.
6
Stir in butter and vanilla.
7
Cover tightly with plastic wrap, and cool to room temperature.
8
Spoon mixture into prepared piecrust; cover and chill 8 hours.
9
Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, 2 ½ cups mango nectar, 1 cup whipping cream, 3 egg yolks, and more.

Yes, Mango Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cream Pie

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