Orange Currant Polenta Cookies Recipe

Name: Orange Currant Polenta Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried currants; ¼ cup orange-flavored liqueur (recommended ( Grand Marnier) or ¼ cup water; 4 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon salt; 1 ½ cups unsalted butter, at room temperature, cut into cubes; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 medium oranges, zest finely grated; 1 tablespoon coarse polenta or 1 tablespoon cornmeal

Servings: persons

2 cups dried currants
¼ cup orange-flavored liqueur (recommended ( Grand Marnier) or ¼ cup water
4 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 ½ cups unsalted butter, at room temperature, cut into cubes
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 medium oranges, zest finely grated
1 tablespoon coarse polenta or 1 tablespoon cornmeal

1
Preheat the oven to 350 degrees F.
2
In a small bowl, add the currants and orange-flavored liqueur, or water.
3
Soak at least 5 minutes, then drain and discard the liquid.
4
Set aside.
5
Alternatively, soak overnight, or as long as it takes to soak up the Grand Marnier entirely.
6
YUM!
7
Sift together the flour, baking powder, baking soda, and salt in a large bowl.
8
Add the butter and sugar to the bowl of a stand mixer and beat to combine.
9
Gradually add the eggs and vanilla and mix on medium speed until incorporated, (the mixture will look curdled).
10
Scrape down the sides of the bowl.
11
Add the flour mixture all at once and mix again on low speed until a dough forms - scrape again including the beaters.
12
When a dough forms add the currants, zest, and polenta and mix on low until thoroughly combined.
13
Roll into small 1-inch balls, and arrange on parchment lined baking sheets.
14
Bake until golden brown, about 8 to 12 minutes.
15
Remove from the oven and let cool before serving.

1539

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried currants, ¼ cup orange-flavored liqueur (recommended ( Grand Marnier) or ¼ cup water, 4 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Orange Currant Polenta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Currant Polenta Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions