Checking Meat With a Cake Tester

1. 1

   A cake tester is a fine gauge wore with a handle on it.

2. 2

   It was designed to be inserted into baked goods to check fore doneness.

3. 3

   It can also be used for meat.

4. 4

   When your protein is in the realm of 'I think it's done', press your cake tester into it's widest point, the part that should take the longest to cook.

5. 5

   Leave the tester for a moment.

6. 6

   Remove and hold the wire to your inner wrist.

7. 7

   If it's hot, you're ready to plate.

8. 8

   This method can be more accurate than the old finger poke, but it does take some learning.

9. 9

   It can be applied any time you wanna make sure something is heated through..

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