Ice Cream Chocolate Sauce

1. 1

   In a small bowl, whisk together 1/3 cup of the water with the cocoa. In a medium-size heavy saucepan, heat the semi-sweet chocolate and butter over low heat, stirring often, 5 minutes or until melted. Whisk in the cocoa mixture, the remaining 1/3 cup of water, both sugars and the corn syrup and bring to a boil, uncovered, for 7 minutes or until the sauce is reduced to 1 1/2 cups. Remove from the heat and stir in the vanilla. Serve over ice cream.

* Per serving · 4 servings · Values may vary.

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