How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easter Cake “ Pastiera Napoletana”?

You need 16 ingredients. The key ingredients include: 180 g butter, at room temperature, 200 g flour, double 00, 70 g powdered sugar, 50 g white almond extract, and more.

Is Italian Easter Cake “ Pastiera Napoletana” suitable as baking & desserts?

Yes, Italian Easter Cake “ Pastiera Napoletana” falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Easter Cake “ Pastiera Napoletana”?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Cake “ Pastiera Napoletana” Recipe

Name: Italian Easter Cake “ Pastiera Napoletana”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g butter, at room temperature; 200 g flour, double 00; 70 g powdered sugar; 50 g white almond extract; 50 g eggs; 1 pinch salt; 1/2 g netural vanilla powder; Ingredients for the inside dough; 200 g ricotta cheese (variety of Italian cheese similar to cottage cheese ); 100 g powdered sugar; 200 g eggs; 200 g corn, for pastiera already done; 150 g candied orange, small cube; cinnamon; orange flower water; vanilla essence

Bake this irresistible Italian Easter Cake “ Pastiera Napoletana” at home. Made with butter, flour, powdered sugar and white almond. Easy step-by-step i…

This Italian Easter Cake “ Pastiera Napoletana” relies on simple, everyday ingredients such as butter, at room temperature, flour, double 00, powdered sugar and white almond extract. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Easter Cake “ Pastiera Napoletana” delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Easter Cake “ Pastiera Napoletana”

Tips for the best results

Variations & substitutions

My Personal Notes

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