Moist Vegan Carrot Cake Cupcakes Recipe

Name: Moist Vegan Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup sugar; 3/4 cup vegetable oil; 2 tablespoons flax seed meal (ground flaxseed); 6 tablespoons water; 1 cup grated peeled carrot; 1/2 cup drained canned crushed pineapple in juice; 1/4 - 1/2 cup raisins (optional)

Servings: persons

1 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup sugar
3/4 cup vegetable oil
2 tablespoons flax seed meal (ground flaxseed)
6 tablespoons water
1 cup grated peeled carrot
1/2 cup drained canned crushed pineapple in juice
1/4 - 1/2 cup raisins (optional)

1
Preheat oven to 350u00b0F Line twelve 1/3-cup muffin cups with paper liners. Whisk first 6 ingredients in a medium bowl.
2
Using electric mixer, or by hand, beat sugar, oil, flax meal and water in large bowl until well blended.
3
Add dry ingredients to flax mixture in 2 additions, beating until well blended after each addition.
4
Mix in carrots, pineapple and raisins (if using). Spoon batter into prepared muffin cups, filling each 3/4 full.
5
Bake cupcakes until tester inserted into center comes out clean, about 20-30 minutes. Turn cupcakes out onto racks and cool completely.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Moist Vegan Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Vegan Carrot Cake Cupcakes

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