4 Seasons Candy Cane Cocktail

1. 1

   Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

2. 2

   In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

3. 3

   Garnish with a small candy cane hooked over the edge of the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.