Chocolate Cupcakes With Cream Cheese Icing Recipe

Name: Chocolate Cupcakes With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsweetened chocolate; 1 1/4 cup milk; 1 cup light brown sugar, firmly packed; 1 egg yolk; 1 3/4 cup cake flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 cup sweet butter; 1 cup white sugar; 2 egg yolks; 1 tsp. vanilla; 2 egg whites; 8 ounces cream cheese (softened); 1 Tbs. corn syrup; 1 cup sifted confectioners sugar; 1 tsp. vanilla; 1 Tbs. grated orange zest; Food coloring

Servings: persons

8 ounces unsweetened chocolate
1 1/4 cup milk
1 cup light brown sugar, firmly packed
1 egg yolk
1 3/4 cup cake flour
1 tsp. baking soda
1 tsp. salt
1/2 cup sweet butter
1 cup white sugar
2 egg yolks
1 tsp. vanilla
2 egg whites
8 ounces cream cheese (softened)
1 Tbs. corn syrup
1 cup sifted confectioners sugar
1 tsp. vanilla
1 Tbs. grated orange zest
Food coloring

1
Preheat oven to 375 degrees F. In top part of double boiler over boiling water heat chocolate, 1/2 cup milk, brown sugar and egg yolk.
2
Stir continuously and remove from heat when smooth and thick.
3
Sift flour, baking soda and salt together into medium bow.
4
In separate large bowl, beat together butter and sugar, add egg yolks, 3/4 cup milk and vanilla.
5
Beat until smooth.
6
Slowly add flour mixture and stir until smooth.
7
Add chocolate mixture and combine.
8
In separate bowl beat egg whites until stiff.
9
Fold into batter.
10
Bake in cupcake tins for 20-25 minutes.
11
Remove from oven and cool for 10 minutes in tins.
12
Remove to cool completely.
13
Combine frosting ingredients and frost cupcakes.

1760

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, 1 1/4 cup milk, 1 cup light brown sugar, firmly packed, 1 egg yolk, and more.

Yes, Chocolate Cupcakes With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Cream Cheese Icing

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