Pumpkin Pie Chia Pudding – a delicious recipe with Chia Seeds, Pie Spice, Pumpkin, Maple Syrup, Milk, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, stir together chia seeds, pumpkin pie spice, canned pumpkin, and 1 tablespoon (3 teaspoons) of maple syrup.
2
Pour in milk and whisk together until well mixed.
3
At this point, you can add more maple syrup if its not sweet enough for you.
4
Divide the pudding between 2 glasses and refrigerate overnight.
5
To serve, place pecans into a small bowl, and pour in the remaining 1/2 teaspoon maple syrup.
6
Use your fingers to stir around the pecans and make sure they get evenly coated in the syrup.
7
Pour the pecans on a small plate and microwave until the syrup feels very sticky, and the pecans smell nutty, just about 1 minute.
8
Let cool for 34 minutes, or until the maple syrup has hardened.
9
Divide pecans on top of the cups, sprinkle with a pinch of pumpkin pie spice and devour.
357
kcal
Calories
12
g
Fat
61
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Chia Seeds, 1/2 teaspoons Pumpkin Pie Spice, Plus Additional For Garnish, 1/4 cups Pure Canned Pumpkin, 3- 1/2 teaspoons Pure Maple Syrup, Divided (or To Taste), and more.
Yes, Pumpkin Pie Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
