Pecan Pie - Heirloom Recipe – a delicious recipe with sugar, maple syrup, butter, vanilla, eggs, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve.
3
Remove from heat.
4
Add butter and vanilla to pot, stir and let cool.
5
While syrup is cooling prepare pie crust by punching bottom of crust with a fork.
6
Brush bottom and side's with a little egg white from eggs.
7
Mix eggs together.
8
If the syrup mixture has cooled a little, add eggs to syrup and stir until blended.
9
If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour.
10
Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
11
Place pecans in bottom of crust and slowly pour in maple syrup mixture.
12
Place foil strips around edges of crust so it doesn't burn.
13
Place in 450 oven and set timer for 10 minutes.
14
IMPORTANT!
15
After 10 minutes reduce heat to 350 and bake for an additional 35 minutes.
16
When there's 20 minutes left to bake remove foil from the edge of the pie.
607
kcal
Calories
34
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup pure maple syrup (not artificial), 1/4 cup butter unsalted (4 tbsp.), 1 tsp pure vanilla extract, and more.
Yes, Pecan Pie - Heirloom Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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