I Want More Zucchini Soup ....

1. 1

   Melt butter in a skillet add diced zucchini , onions and 1 minced clove of garlic.

2. 2

   Cover and cook 10 minutes until soft but not brown.

3. 3

   Combine half of the zucchini mixture,2 cups of the chicken broth, curry powder, salt and cayenne in a food processor or blender.

4. 4

   Puree.

5. 5

   Pour into large soup pot.

6. 6

   Repeat pureeing with remaining 2cups of chicken broth and remainder of zucchini mixture.

7. 7

   Combine the 2 batches into a large soup pot and cook until hot.

8. 8

   Serve with your favorite bread recipe.COMFORT!

* Per serving · 4 servings · Values may vary.

No additional tips available.