Rice With Onion and Bay Leaf

1. 1

   Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic.

2. 2

   Cook, stirring, until the onion is wilted.

3. 3

   Add the rice, and stir to coat the grains.

4. 4

   Add the broth and bay leaf.

5. 5

   Bring to a boil and cover.

6. 6

   Cook exactly 17 minutes.

7. 7

   Remove the bay leaf, and stir in the remaining 1 tablespoon butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.