Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) butter; 1 medium onion, coarsely chopped; 1-1/2 tsp (7 ml) curry powder; 1/4 tsp (1 ml) ground ginger; 1/4 tsp (1 ml) ground coriander; 4 cups (950 ml) peeled, diced butternut squash; 1 large Golden Delicious apple, cored, peeled, and sliced; 1 small carrot, thinly sliced; 6 cups (1425 ml) chicken stock; 1 bay leaf; salt and white pepper

Servings: persons

1 tbsp (15 ml) butter
1 medium onion, coarsely chopped
1-1/2 tsp (7 ml) curry powder
1/4 tsp (1 ml) ground ginger
1/4 tsp (1 ml) ground coriander
4 cups (950 ml) peeled, diced butternut squash
1 large Golden Delicious apple, cored, peeled, and sliced
1 small carrot, thinly sliced
6 cups (1425 ml) chicken stock
1 bay leaf
salt and white pepper

1
Melt butter in 5-qt.
2
pan over medium heat.
3
Add onion; cover and cook, stirring once or twice, for five minutes or til soft but not brown.
4
Stir in curry powder, ginger, and coriander and cook one minute.
5
Add squash, apple, carrot, stock and bay leaf.
6
Bring to a boil; reduce heat, cover, and simmer 30 minutes or until vegetables are tender.
7
Pour off and reserve 1 cup (225 ml) of the liquid.
8
(If you have an immersible hand-blender you may omit the last step and puree in he pan...don't forget to remove the bay leaf first!)
9
In a foood processsor or blender, puree soup, one portionat a time, until smoth.
10
Return to pan, add reserved cooking liquid until soup is of desired consistency.
11
Season to taste with salt and pepper'
12
To serve, garnish with chopped hazelnuts or sliced almonds as desired.

2274

kcal

Calories

201

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp (15 ml) butter, 1 medium onion, coarsely chopped, 1-1/2 tsp (7 ml) curry powder, 1/4 tsp (1 ml) ground ginger, and more.

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup

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