How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut and Ribs?

You need 7 ingredients. The key ingredients include: 2 pounds Beef Or Pork Country Style Ribs, 1 can (14 Oz. Size) Sauerkraut, 1 whole Medium Onion - Quartered, 1 whole Medium Apple Cut Into Eighths, and more.

Is Sauerkraut and Ribs suitable as soups & stews?

Yes, Sauerkraut and Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut and Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut and Ribs Recipe

Name: Sauerkraut and Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Or Pork Country Style Ribs; 1 can (14 Oz. Size) Sauerkraut; 1 whole Medium Onion - Quartered; 1 whole Medium Apple Cut Into Eighths; 1/2 cups Chicken Broth; 1 cup Un-packed Brown Sugar; 1 dash Salt And Pepper, Or To Taste

Sauerkraut and Ribs – a delicious recipe with Country Style, Sauerkraut, Onion, Apple, Chicken Broth, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Beef Or Pork Country Style Ribs
1 can (14 Oz. Size) Sauerkraut
1 whole Medium Onion - Quartered
1 whole Medium Apple Cut Into Eighths
1/2 cups Chicken Broth
1 cup Un-packed Brown Sugar
1 dash Salt And Pepper, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

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Sauerkraut and Ribs

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