" I Did It My Way" Cornbread Dressing Recipe

Name: " I Did It My Way" Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups crumbled cornbread (your favorite recipe); 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup; 2 large eggs, beaten; 2 ½ cups chicken broth; 2 tablespoons ground sage (to taste); 3 tablespoons dried celery flakes; 2 tablespoons dried onion flakes; 1 teaspoon ground black pepper; 1 teaspoon regular table salt; 2 cups chopped cooked chicken

Servings: persons

4 cups crumbled cornbread (your favorite recipe)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
2 large eggs, beaten
2 ½ cups chicken broth
2 tablespoons ground sage (to taste)
3 tablespoons dried celery flakes
2 tablespoons dried onion flakes
1 teaspoon ground black pepper
1 teaspoon regular table salt
2 cups chopped cooked chicken

1
In a large bowl (and I mean a large bowl :)).
2
Combine soup, broth, and eggs; mix well.
3
Add all seasonings and herbs; stir well.
4
Add cornbread one cup at a time, mixing well after each cup.
5
Mix in chopped chicken.
6
Pour into a greased 11 by 9-inch baking dish.
7
Bake at 350F for 45 minutes or until toothpick inserted near center comes out clean.
8
Crumble in pan before serving.

770

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups crumbled cornbread (your favorite recipe), 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, 2 large eggs, beaten, 2 ½ cups chicken broth, and more.

Yes, " I Did It My Way" Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

" I Did It My Way" Cornbread Dressing

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