Barbecued Beef Chili Recipe

Name: Barbecued Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon celery salt; 1/2 teaspoon garlic powder; 1 (2 1/2-pound) fresh beef brisket; 1 (15-ounce) can tomato sauce; 1 cup barbecue sauce; 1 medium (1/2 cup) onion, chopped; 1 (28-ounce) can bold & spicy baked beans; 3/4 cup beer or chicken broth; Sour cream, if desired; Shredded Cheddar cheese, if desired; Sliced green onions, if desired

Servings: persons

1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1 (2 1/2-pound) fresh beef brisket
1 (15-ounce) can tomato sauce
1 cup barbecue sauce
1 medium (1/2 cup) onion, chopped
1 (28-ounce) can bold & spicy baked beans
3/4 cup beer or chicken broth
Sour cream, if desired
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

1
Combine celery salt and garlic powder in bowl; sprinkle over brisket.
2
Place in slow cooker.
3
Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.
4
Cover; cook on Low heat setting 8-10 hours or until beef is tender.
5
Skim off fat with spoon.
6
Remove beef from slow cooker; cool slightly.
7
Cut beef into bite-sized pieces.
8
Return to slow cooker.
9
Increase heat setting to High.
10
Stir in baked beans and beer.
11
Cook, stirring occasionally, 6-10 minutes or until chili is heated through.
12
Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon celery salt, 1/2 teaspoon garlic powder, 1 (2 1/2-pound) fresh beef brisket, 1 (15-ounce) can tomato sauce, and more.

Yes, Barbecued Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Chili

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