Cheesy Stuffed Portabellas Recipe

Name: Cheesy Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 6 sun-dried tomatoes packed in oil, thinly sliced; 12 ounces Baby Spinach, fresh and coarsely chopped; 2 slices cheese pizza, chopped into bite sized pieces (deep dish); 8 ounces mozzarella cheese, shredded; 12 cup chicken broth; 14 cup fresh basil, chopped; salt and pepper, to taste; 4 large portabella mushroom caps; olive oil (for brushing); basil (to garnish)

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, chopped
6 sun-dried tomatoes packed in oil, thinly sliced
12 ounces Baby Spinach, fresh and coarsely chopped
2 slices cheese pizza, chopped into bite sized pieces (deep dish)
8 ounces mozzarella cheese, shredded
12 cup chicken broth
14 cup fresh basil, chopped
salt and pepper, to taste
4 large portabella mushroom caps
olive oil (for brushing)
basil (to garnish)

1
In a large, heavy skillet, heat the olive oil over medium heat.
2
Add the onion and cook, stirring, until softened, about 6 minutes.
3
Add the sun-dried tomatoes and spinach and cook until the spinach wilts, about 2 minutes.
4
Add the pizza, half of the cheese, the chicken broth and basil and cook until the cheese melts, about 2 minutes.
5
Season the stuffing with salt and pepper and remove from the heat.
6
Using a spoon, scrape the gills from the inside of each mushroom cap and discard.
7
Brush the top of each mushroom cap with olive oil and place upside down on a baking sheet.
8
Divide the stuffing among the mushroom caps; sprinkle with the remaining cheese.
9
Bake until the cheese is bubbly, 20 minutes in a preheated 350 degree oven.Top with more chopped basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, chopped, 6 sun-dried tomatoes packed in oil, thinly sliced, 12 ounces Baby Spinach, fresh and coarsely chopped, and more.

Yes, Cheesy Stuffed Portabellas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Portabellas

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