Hybrid Baked Beans

Name: Hybrid Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) bag white pea beans; 20 cups water; 4 onions; 1 green pepper; 1 red pepper; 2 cups ketchup; 2 garlic cloves; 1 cup molasses; 1 cup maple syrup; 4 teaspoons cider vinegar; 1 cup brown sugar; 2 teaspoons prepared brown mustard; 1 ham steak, cut up; 2 teaspoons paprika; 2 teaspoons basil; 1 tablespoon salt (I like sea salt)

Eats Now Editorial Team · 726 kcal · Meat & Poultry

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Hybrid Baked Beans – a delicious recipe with white pea beans, water, onions, green pepper, red pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) bag white pea beans
20 cups water
4 onions
1 green pepper
1 red pepper
2 cups ketchup
2 garlic cloves
1 cup molasses
1 cup maple syrup
4 teaspoons cider vinegar
1 cup brown sugar
2 teaspoons prepared brown mustard
1 ham steak, cut up
2 teaspoons paprika
2 teaspoons basil
1 tablespoon salt (I like sea salt)

1
Place beans and water in very large pot or several pots.
2
Bring to boil, boil 10 minutes.
3
Reduce heat and simmer 1.5 hours till tender.
4
Drain (saving liquid) and rinse.
5
Combine cooked beans and all other ingredients in bean pot (I had to use two pots) and bake covered in 300 degree oven for 2.5 hours adding in liquid as needed.

726

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 lb) bag white pea beans, 20 cups water, 4 onions, 1 green pepper, and more.

Yes, Hybrid Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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