Hvidlgssuppe (Garlic Soup) Recipe

Name: Hvidlgssuppe (Garlic Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 garlic cloves; 2 tablespoons olive oil; 2 leeks, sliced; 250 g chopped parsley; 1 bell pepper, diced; 1 -2 tablespoon white flour; 1 (420 g) can chopped tomatoes; 1 liter chicken stock; 150 ml white wine; 1 pinch cayenne pepper; salt; pepper

Servings: persons

15 garlic cloves
2 tablespoons olive oil
2 leeks, sliced
250 g chopped parsley
1 bell pepper, diced
1 -2 tablespoon white flour
1 (420 g) can chopped tomatoes
1 liter chicken stock
150 ml white wine
1 pinch cayenne pepper
salt
pepper

1
Saute the chopped garlic quickly in the oil.
2
Add sliced leek, most of the parsley, and peppers.
3
Drizzle with the flour, stir well and add the tomatoes.
4
Add the stock and leave to simmer for 20 minutes.
5
Add the wine, bring back to the boil and season with salt pepper and cayenne pepper.
6
Puree with a blender (optional).
7
Drizzle with the rest of the parsley and serve with fresh toast.

1171

kcal

Calories

Fat

151

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 garlic cloves, 2 tablespoons olive oil, 2 leeks, sliced, 250 g chopped parsley, and more.

Yes, Hvidlgssuppe (Garlic Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hvidlgssuppe (Garlic Soup)

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