How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stew?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans diced tomatoes, 1 eggplant, peeled, quartered, and cut into rounds, 2 yellow squash, halved and sliced, 2 zucchini, cut into rounds, and more.

Is Eggplant Stew suitable as soups & stews?

Yes, Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew Recipe

Name: Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans diced tomatoes; 1 eggplant, peeled, quartered, and cut into rounds; 2 yellow squash, halved and sliced; 2 zucchini, cut into rounds; 1 cup water; 1 large onion, sliced and quartered; 1 (4 ounce) can sliced mushrooms with juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped garlic; 1 tablespoon dried oregano; salt to taste

Eggplant Stew

Eats Now Editorial Team · 88 kcal · Soups & Stews

Eggplant Stew – a delicious recipe with tomatoes, eggplant, yellow squash, zucchini, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Stew

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