Oven Stew Ii Recipe

Name: Oven Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds cubed stew meat; 2 tablespoons vegetable oil; 1 (14.5 ounce) can stewed tomatoes; 5 carrots, chopped; 3 potatoes - peeled and cubed; 1/2 (10 ounce) package frozen peas; 1 1/2 cups water; 1 (1 ounce) package dry onion soup mix; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1/4 cup all-purpose flour
2 pounds cubed stew meat
2 tablespoons vegetable oil
1 (14.5 ounce) can stewed tomatoes
5 carrots, chopped
3 potatoes - peeled and cubed
1/2 (10 ounce) package frozen peas
1 1/2 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
3
Bake at 400 degrees F (200 degrees C) for 30 minutes.
4
Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.
5
Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 pounds cubed stew meat, 2 tablespoons vegetable oil, 1 (14.5 ounce) can stewed tomatoes, and more.

Yes, Oven Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Ii

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