How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Gazpacho?

You need 13 ingredients. The key ingredients include: 2 pounds tomatoes, chopped, 1 cucumber, peeled and sliced, 1 green bell pepper, sliced, 1/2 onion, sliced, and more.

Is Spanish Gazpacho suitable as soups & stews?

Yes, Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho Recipe

Name: Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, chopped; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 1/2 onion, sliced; 1 1/2 tablespoons red wine vinegar; 1 clove garlic; salt to taste; 1/4 cup extra-virgin olive oil; 1/4 cup cold water, or as needed; Garnish:; 1/2 onion, chopped; 1 green bell pepper, chopped; 1 cucumber, chopped

Spanish Gazpacho

Eats Now Editorial Team · 209 kcal · Soups & Stews

Spanish Gazpacho – a delicious recipe with tomatoes, cucumber, green bell pepper, onion, red wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Gazpacho

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