Hutchinson Beef Borscht Recipe

Name: Hutchinson Beef Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck lean; 2 tablespoons vegetable oil; 3 cups water; 2 each bay leaves; 3 cups cabbage coarsely chopped; 2 cups potatoes cubed; 1/2 cup onions chopped; 1/4 cup green bell peppers chopped; 1 tablespoon parsley leaves chopped; 1 tablespoon beef bouillon granules instant; 1/2 teaspoon dill weed dried; 16 ounces tomatoes, canned drained; 1/4 cup sour cream

Servings: persons

1 pound beef chuck lean
2 tablespoons vegetable oil
3 cups water
2 each bay leaves
3 cups cabbage coarsely chopped
2 cups potatoes cubed
1/2 cup onions chopped
1/4 cup green bell peppers chopped
1 tablespoon parsley leaves chopped
1 tablespoon beef bouillon granules instant
1/2 teaspoon dill weed dried
16 ounces tomatoes, canned drained
1/4 cup sour cream

1
Use a lean cut of beef chuck, trimmed of fat.
2
Cut meat into 3/4 inch pieces.
3
In a large kettle, brown the meat, half at a time, in hot cooking oil.
4
Return all meat to the kettle.
5
Add water and bay leaves.
6
Bring to boiling; reduce heat.
7
Cover and simmer for 60 minutes or until the meat is nearly tender.
8
Stir in cabbage, potatoes, onions, green pepper, parsley, bouillon granules and dill weed.
9
Bring to boiling; reduce heat.
10
Cover and simmer 30 minutes or until meat and potatoes are tender.
11
Stir in the tomatoes; heat through.
12
Remove from heat.
13
Season to taste with salt and pepper.
14
Remove bay leaves.
15
Stir in light cream or some sour cream, to taste.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef chuck lean, 2 tablespoons vegetable oil, 3 cups water, 2 each bay leaves, and more.

Yes, Hutchinson Beef Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hutchinson Beef Borscht

How did you like this recipe?

Frequently Asked Questions