Hushpuppies – a delicious recipe with eggs, sugar, Kosher salt, cornmeal, flour, Peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together the eggs, sugar, and salt, to taste, in a large bowl.
2
In a separate bowl, whisk together the cornmeal and flour.
3
Add the wet ingredients to the dry ingredients and stir until incorporated and the batter is thick.
4
In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 360 degrees F.
5
Working in batches, drop the batter, 1 tablespoon (I like to use a small ice cream scoop) at a time, into the oil, being careful to not overcrowd the pot.
6
Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes.
7
Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot.
8
Enjoy!
302
kcal
Calories
6
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup sugar, Kosher salt, 1 cup cornmeal, and more.
Yes, Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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