Hurry Up Slow Cooked Pot Roast Recipe

Name: Hurry Up Slow Cooked Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef chuck roast; 2 tablespoons olive oil; 1 (4 ounce) envelope dry onion soup mix; 1/2 cup dry red wine; 1 (14 1/2 ounce) can whole canned Italian-style tomatoes; 2 tablespoons italian seasoning; 1 tablespoon sugar; 1 1/2 cups baby carrots, cut in half; 1 large onion, large dice; 4 garlic cloves, diced

Servings: persons

3 -4 lbs boneless beef chuck roast
2 tablespoons olive oil
1 (4 ounce) envelope dry onion soup mix
1/2 cup dry red wine
1 (14 1/2 ounce) can whole canned Italian-style tomatoes
2 tablespoons italian seasoning
1 tablespoon sugar
1 1/2 cups baby carrots, cut in half
1 large onion, large dice
4 garlic cloves, diced

1
In large skillet, over high heat, brown beef roast on both sides in hot oil.
2
Remove roast from skillet and place into slow cooker.
3
Place vegetables in bottom of crock pot. In a separate bowl, mix the dry onion soup, the tomatoes, Italian seasoning, sugar and red wine. Pour this mixture over the roast.
4
Cover; cook on low setting for 6 to 7 hours or until roast and vegetables are tender.
5
If you would like a thicker sauce, thicken the sauce one half hour before serving. In a small jar with a lid, place 2 tablespoons flour and 5 tablespoons water. Cover and shake until there are no lumps. Add this mixture to the crock pot, stirring well and let the gravy thicken on its own for the last half hour.
6
I serve this dish with garlic cheese mashed potatoes and a simple green salad. We never have any leftovers! This is perfect for one of those busy work or shopping days, as it practically makes itself.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs boneless beef chuck roast, 2 tablespoons olive oil, 1 (4 ounce) envelope dry onion soup mix, 1/2 cup dry red wine, and more.

Yes, Hurry Up Slow Cooked Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry Up Slow Cooked Pot Roast

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