How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Seasoned Chicken With Beer?

You need 14 ingredients. The key ingredients include: 2 slices bacon, finely chopped, 3/4 cup stale breadcrumbs, 3 tbsp butter, melted, 1 tbsp finely chopped fresh oregano, and more.

Is Herb Seasoned Chicken With Beer suitable as meat & poultry?

Yes, Herb Seasoned Chicken With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Seasoned Chicken With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Seasoned Chicken With Beer Recipe

Name: Herb Seasoned Chicken With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely chopped; 3/4 cup stale breadcrumbs; 3 tbsp butter, melted; 1 tbsp finely chopped fresh oregano; 1 tbsp finely chopped fresh chives; 2 tsp finely chopped fresh thyme; 1 tsp black pepper; 8 None chicken drumsticks; None None Flour, for coating; 2 tsp vegetable oil; 1 cup beer; 1/2 cup chicken stock; 1 tbsp Worcestershire sauce; 2 tsp cornstarch mixed with 2 tsp water

Try this homemade Herb Seasoned Chicken With Beer recipe the whole family will love. Made with bacon, stale breadcrumbs, butter and fresh oregano. Easy …

This Herb Seasoned Chicken With Beer relies on simple, everyday ingredients such as bacon, finely chopped, stale breadcrumbs, butter, melted and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Seasoned Chicken With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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