How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Preserved Lemon And Olives?

You need 12 ingredients. The key ingredients include: 3 tbsp olive oil, 4 (5.25 oz) chicken breasts, 4 (3.5 oz) chicken drumsticks, 2 None onions, chopped, and more.

Is Chicken With Preserved Lemon And Olives suitable as meat & poultry?

Yes, Chicken With Preserved Lemon And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Preserved Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Preserved Lemon And Olives Recipe

Name: Chicken With Preserved Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 (5.25 oz) chicken breasts; 4 (3.5 oz) chicken drumsticks; 2 None onions, chopped; 1 clove garlic, minced; 1 pinch saffron; 1 None cinnamon stick, broken; 3 tbsp honey; 2 cups chicken stock; 1 None preserved lemon, rind chopped; 4.5 oz pitted green olives; None None couscous tossed with chickpeas and mint, to serve

Try this homemade Chicken With Preserved Lemon And Olives recipe the whole family will love. Made with olive oil, chicken breasts, chicken drumsticks an…

This Chicken With Preserved Lemon And Olives relies on simple, everyday ingredients such as olive oil, (5.25 oz) chicken breasts, (3.5 oz) chicken drumsticks and none onions, chopped. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Preserved Lemon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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