Hurry Up English Trifle

1. 1

   Make gelatin according to package directions plus rum flavoring.

2. 2

   Cut cake into 1-inch cubes and place them in the bottom of your serving bowl.

3. 3

   Pour the slightly cooled gelatin mixture over the cake and refrigerate until set firm.

4. 4

   Whip cream and 2 tablespoons of sugar until stiff and spoon over the top; swirl with a spatula.

5. 5

   Sprinkle with grated chocolate.

6. 6

   Delicious, light and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.