Eating Well Plum Torte

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat eggs, prunes and 1 cup of the sugar until blended.

3. 3

   Beat in flour, baking powder and pinch of salt.

4. 4

   Spoon into ungreased 8-, 9- or 10-inch spring form.

5. 5

   Split and pit the plums, and place them on batter, skin side down, in concentric circles.

6. 6

   Sprinkle generously with the cinnamon, 2 teaspoons of sugar and a few squeezes of lemon juice.

7. 7

   Bake for about 40 minutes, until toothpick inserted near center comes out clean.

8. 8

   Cool to lukewarm before serving.

9. 9

   Can be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.