Mexi-Tea Cakes Recipe

Name: Mexi-Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; ¾ cup powdered sugar; 1 teaspoon vanilla; 2 cups flour; ¼ cup cocoa powder; ½ teaspoon salt; ⅛ teaspoon nutmeg; 1 cup finely chopped pecans; 36 chocolate Hershey chocolate kisses; 1 cup powdered sugar; 2 tablespoons cocoa powder; 1 teaspoon cinnamon

Servings: persons

1 cup softened butter
¾ cup powdered sugar
1 teaspoon vanilla
2 cups flour
¼ cup cocoa powder
½ teaspoon salt
⅛ teaspoon nutmeg
1 cup finely chopped pecans
36 chocolate Hershey chocolate kisses
1 cup powdered sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon

1
Pre-heat oven to 350 degrees.
2
Combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 Cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
3
At this point, chill your dough for 2-4 hours.
4
Form dough into 36 balls.
5
Wrap each dough ball around a kiss, completely covering it.
6
Place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
7
While cookies are baking,combine 1 cup powdered sugar, 2 Tbsp cocoa powder and cinnamon in a bowl mixing well.
8
When cookies are done, drop each one into the powdered mixture, roll to coat each cake.
9
Place on a rack to cool.
10
And then enjoy!

5967

kcal

Calories

347

Fat

651

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup softened butter, ¾ cup powdered sugar, 1 teaspoon vanilla, 2 cups flour, and more.

Yes, Mexi-Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexi-Tea Cakes

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