Dinner pie (sheppard pie) Recipe

Name: Dinner pie (sheppard pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 half of a tomato; 2 pieces of garlic; 1/2 bag of frozen green beans; 1/4 of a green pepper; 1 lb ground chicken; 1 can cream of chicken; 1 small onion; 1 frozen pie crust; 1 small box mashed potatoes; 1 shredded colby jack cheese

Servings: persons

1 half of a tomato
2 pieces of garlic
1/2 bag of frozen green beans
1/4 of a green pepper
1 lb ground chicken
1 can cream of chicken
1 small onion
1 frozen pie crust
1 small box mashed potatoes
1 shredded colby jack cheese

1
Dice the tomato, onion, green pepper, and garlic.
2
Wash and put in the pan.
3
Add the package of chicken to the pan.
4
Brown the meat and mix all the vegatables with it.
5
Drain the grease when its done.
6
Put back in pan and add the cream of chicken soup.
7
Stir well and then let it sit there.
8
Make the mashed potatoes as directed on box.
9
Preheat oven to 350F.
10
Put the meat at the bottom of the pie crust.
11
Add the frozen green beans.
12
Layer them evenly.
13
Then add the mashed potatoes on last and spread evenly.
14
Add some colby jack shredded cheese to the top and put back in the oven for 3-5 minutes and then take it out.
15
Enjoy!
16
Bake for an hour.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 half of a tomato, 2 pieces of garlic, 1/2 bag of frozen green beans, 1/4 of a green pepper, and more.

Yes, Dinner pie (sheppard pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner pie (sheppard pie)

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