How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry-Up Chicken Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 2 or 3 small cans canned chicken meat, 1 can cream of chicken soup, 1 small can green chilies (less to taste), 1/2 bag (approximately) tortilla chips (about 8 to 10 oz.), and more.

Is Hurry-Up Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Hurry-Up Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hurry-Up Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry-Up Chicken Enchilada Casserole Recipe

Name: Hurry-Up Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 small cans canned chicken meat; 1 can cream of chicken soup; 1 small can green chilies (less to taste); 1/2 bag (approximately) tortilla chips (about 8 to 10 oz.); grated Cheddar cheese; 1 c. sour cream

Hurry-Up Chicken Enchilada Casserole – a delicious recipe with chicken meat, cream of chicken soup, green chilies, tortilla chips, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 small cans canned chicken meat
1 can cream of chicken soup
1 small can green chilies (less to taste)
1/2 bag (approximately) tortilla chips (about 8 to 10 oz.)
grated Cheddar cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Hurry-Up Chicken Enchilada Casserole

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