Barbecue Beef for Sandwiches Recipe

Name: Barbecue Beef for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless chuck roast; 1 onion, chopped; 2 tablespoons butter; 3 tablespoons distilled white vinegar; 12 ounces chile sauce; 2 tablespoons brown sugar; 1 teaspoon mustard powder; 2 tablespoons Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt; 1/8 teaspoon ground cayenne pepper; 3 cloves garlic, minced

Servings: persons

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
3 cloves garlic, minced

1
Place roast in a large covered pan.
2
Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
3
In a large skillet, melt butter over medium heat.
4
Add onions, and saute until onions become translucent.
5
Stir in vinegar and chili sauce.
6
Fill empty chili sauce bottle with water, shake, and pour liquid into skillet.
7
Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic.
8
Cook sauce over low heat, stirring often, until thickened.
9
With two forks, shred roasted beef.
10
Stir meat into the sauce in the skillet, and simmer for 30 minutes.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds boneless chuck roast, 1 onion, chopped, 2 tablespoons butter, 3 tablespoons distilled white vinegar, and more.

Yes, Barbecue Beef for Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Beef for Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions