Chicken and Mushroom

1. 1

   In a large skillet, brown chicken breast.

2. 2

   Remove from pan.

3. 3

   .

4. 4

   Saute onion, mushrooms, and fresh rosemary until mushrooms are tender.

5. 5

   Do not add salt: this will make the mushrooms tough.

6. 6

   Pepper to taste.

7. 7

   Add browned chicken back to pan.

8. 8

   In a separate bowl wisk soup, broth, and garlic powder until smooth.

9. 9

   Add to pan and head to boiling.

10. 10

    Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.

11. 11

    Serve over rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.