Hurry-Up Beef & Mixed Vegetable Supper

1. 1

   Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.

2. 2

   In large nonstick skillet, heat oil over medium heat until hot.

3. 3

   Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).

4. 4

   Season with salt and pepper.

5. 5

   Meanwhile place vegetables in 2-quart microwave-safe dish.

6. 6

   Cover and microwave on high 4 minutes; drain.

7. 7

   Add vegetables and gravy to beef.

8. 8

   Cook over medium heat 1 to 2 minutes or until just heated through.

9. 9

   Serve over cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.