How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry Curry?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 tsp. curry powder, 2 Tbsp. margarine, 1 (10 3/4 oz.) can condensed cream of chicken soup, and more.

Is Hurry Curry suitable as meat & poultry?

Yes, Hurry Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hurry Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry Curry Recipe

Name: Hurry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 tsp. curry powder; 2 Tbsp. margarine; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. mayonnaise (do not use low-fat); 1/2 c. milk; 1/2 tsp. lemon juice; 8 oz. diced, cooked chicken; 1/2 chicken bouillon cube

Hurry Curry – a delicious recipe with onion, curry powder, margarine, condensed cream, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1 tsp. curry powder
2 Tbsp. margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise (do not use low-fat)
1/2 c. milk
1/2 tsp. lemon juice
8 oz. diced, cooked chicken
1/2 chicken bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hurry Curry

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