Huntington Scallops

Name: Huntington Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon parsley, minced; 1 quart scallops; ¼ cup breadcrumbs; 2 tablespoons parmesan cheese, grated; 3 tablespoons ham, minced; 1 teaspoon chives, minced; 1 egg, slightly beaten; oil or fat, for frying

Eats Now Editorial Team · 146 kcal · Seafood

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Huntington Scallops – a delicious recipe with lemon juice, olive oil, salt, pepper, parsley, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon parsley, minced
1 quart scallops
¼ cup breadcrumbs
2 tablespoons parmesan cheese, grated
3 tablespoons ham, minced
1 teaspoon chives, minced
1 egg, slightly beaten
oil or fat, for frying

1
Mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.
2
Let stand for 30 minutes.
3
Combine remaining ingredients, except egg, and mix well.
4
Drain scallops, dip in egg and roll in crumb mixture.
5
Fry in deep hot oil or fat (385F) until golden; drain on absorbent paper.
6
Sprinkle with salt.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Huntington Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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