How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunters Stew?

You need 9 ingredients. The key ingredients include: 3 lb. venison roast, cut in 1-inch pieces, salt and pepper, 6 large carrots, cut into 1-inch pieces, 6 medium potatoes, cut in 1-inch pieces, and more.

Is Hunters Stew suitable as soups & stews?

Yes, Hunters Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunters Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunters Stew Recipe

Name: Hunters Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. venison roast, cut in 1-inch pieces; salt and pepper; 6 large carrots, cut into 1-inch pieces; 6 medium potatoes, cut in 1-inch pieces; 3 Tbsp. bacon fat; hot water; 1 bay leaf; 3 large onions, cut into large pieces; 1 small cabbage, cut into 8 wedges

Hunters Stew – a delicious recipe with venison roast, salt, carrots, potatoes, bacon fat, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. venison roast, cut in 1-inch pieces
salt and pepper
6 large carrots, cut into 1-inch pieces
6 medium potatoes, cut in 1-inch pieces
3 Tbsp. bacon fat
hot water
1 bay leaf
3 large onions, cut into large pieces
1 small cabbage, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Hunters Stew

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