Maple-Glazed Pork Tenderloin Recipe

Name: Maple-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth or stock; 1/4 cup soy sauce, tamari; 1/4 cup brown sugar packed; 3 tblsp ketchup; 3 cloves garlic; 2 each pork tenderloin; 5 tablespoons maple syrup; 1/4 cup apple cider vinegar; 1 tblsp dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1/2 teaspoon sage ground dried; 1 tablespoon butter, unsalted; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon maple syrup

Servings: persons

1 1/2 cups chicken broth or stock
1/4 cup soy sauce, tamari
1/4 cup brown sugar packed
3 tblsp ketchup
3 cloves garlic
2 each pork tenderloin
5 tablespoons maple syrup
1/4 cup apple cider vinegar
1 tblsp dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/2 teaspoon sage ground dried
1 tablespoon butter, unsalted
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup

1
In a medium bowl, whisk together the broth, soy sauce, brown sugar, ketchup and garlic.
2
Pour into a large ziploc bag, add pork tenderloins and refrigerate for 4 to 6 hours, tossing occasionally.
3
Preheat oven to 375F (190C) degrees.
4
For the glaze: in a small bowl, whisk the syrup, vinegar and mustard together and set aside.
5
Remove the tenderloins from marinade and pat dry.
6
Sprinkle with salt, pepper and sage.
7
In a large ovenproof saute pan, melt the butter with oil.
8
Add the pork and sear until brown on all sides.
9
Transfer the pan to the oven and roast for 15 to 20 minutes or until meat thermometer reads 145 F degrees.
10
Transfer pork to carving plate and tent with aluminum foil.
11
Return pan to stovetop over med-high heat and add 1 tblsp vinegar, stirring to scrape up the browned bits from the bottom of the pan.
12
Decrease temp to medium and the maplecsyrup glaze, simmering for 2-3minutes.
13
Meanwhile, cut the pork into slices.
14
Remove the pan rrom the heat, stir in 1 tblsp maple syrup and pour sauce over pork.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups chicken broth or stock, 1/4 cup soy sauce, tamari, 1/4 cup brown sugar packed, 3 tblsp ketchup, and more.

Yes, Maple-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Tenderloin

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