Hunter'S Stew

Name: Hunter'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 gal. chili without beans; 1 gal. mixed vegetables; 1 gal. whole corn; 1 gal. tomato juice; 2 lb. butter; 1 bottle Louisiana hot sauce; pepper; 4 lb. venison; 1 gal. pork and beans; 1 gal. carrots; 5 lb. bag potatoes; 4 large onions; 1 bottle ketchup; salt

Eats Now Editorial Team · 2597 kcal · Soups & Stews

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Hunter'S Stew – a delicious recipe with hamburger, beans, mixed vegetables, corn, tomato juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger meat
1 gal. chili without beans
1 gal. mixed vegetables
1 gal. whole corn
1 gal. tomato juice
2 lb. butter
1 bottle Louisiana hot sauce
pepper
4 lb. venison
1 gal. pork and beans
1 gal. carrots
5 lb. bag potatoes
4 large onions
1 bottle ketchup
salt

1
Boil venison until tender. Brown hamburger meat and drain off grease. Then mix all other ingredients together. Cook until all vegetables are tender.

2597

kcal

Calories

207

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 gal. chili without beans, 1 gal. mixed vegetables, 1 gal. whole corn, and more.

Yes, Hunter'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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