How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul'S Chili Recipe ?

You need 20 ingredients. The key ingredients include: 1 lb of ground turkey or crumbles, 4 cloves of garlic (diced), 1 cup chopped onion, 1 cup chopped red bell peppers, and more.

Is Paul'S Chili Recipe suitable as soups & stews?

Yes, Paul'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul'S Chili Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Chili Recipe

Name: Paul'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of ground turkey or crumbles; 4 cloves of garlic (diced); 1 cup chopped onion; 1 cup chopped red bell peppers; 2 chipolte peppers (diced); 2 jalapeno peppers (diced); 1 12 oz. bottle of dark beer; 2 Tbs chili powder; 2 tsp crushed cumin; 2 tsp dijon mustard; 1 tsp basil; 1 tsp oregano; 1 tsp curry powder; 1/2 tsp coriander; 1/2 tsp paprika; 1/2 tsp salt; 2 cans mild chili beans; 3 15 oz. cans tomato sauce; 2 oz. bittersweet chocolate; 1 cup of noodles if you like.

Warm up with this hearty Paul'S Chili recipe. Made with ground turkey, garlic, onion and red bell peppers. Easy step-by-step instructions included.

This Paul'S Chili relies on simple, everyday ingredients such as of ground turkey or crumbles, of garlic (diced), chopped onion and chopped red bell peppers. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul'S Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions