Hunter's Lullaby Recipe

Name: Hunter's Lullaby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut into serving-size pieces; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary; salt; 2 ounces white wine vinegar; 4 ounces dry white wine; 12 lb mushroom, sliced; 1 can artichoke, cut into halves,drained and halved; water, as needed

Servings: persons

1 chicken, cut into serving-size pieces
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary
salt
2 ounces white wine vinegar
4 ounces dry white wine
12 lb mushroom, sliced
1 can artichoke, cut into halves,drained and halved
water, as needed

1
Heat oil in deep frying pan.
2
Fry garlic until golden, and then remove from pan.
3
Add chicken, rosemary and salt and brown chicken, turning until the chicken is deep brown.
4
Add wine vinegar and quickly cover pan until the sizzling stops.
5
Add wine and cook on high heat until the liquid is reduced.
6
Reduce heat and simmer about 15 minutes.
7
Add the sliced mushrooms and artichoke hearts, and cook until the chicken and mushrooms are tender.
8
Remove chicken to platter.
9
Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there- the sauce will turn amber.
10
Pour over chicken and serve with good Italian bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into serving-size pieces, 2 tablespoons olive oil, 4 cloves garlic, minced, 2 tablespoons fresh rosemary, and more.

Yes, Hunter's Lullaby falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter's Lullaby

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