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1
Heat a large saute pan on medium-high heat; carefully add some of the oil.
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2
Sear lamb in batches, cooking 3 min.
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3
on each side or until golden brown, and adding additional oil as needed.
-
4
Transfer to sheet pans fitted with wire racks.
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5
Refrigerate 5 min.
-
6
or until slightly cooled.
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7
Combine remaining ingredients in bowl.
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8
Spread mixture onto each lamb rack, totally encasing the meat.
-
9
Place onto sheet pans sprayed with cooking spray.
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10
Bake in 450 degrees F convection oven 15 min.
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11
for rare, or until desired doneness.
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12
Remove from oven; let rest 5 min.
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13
before carving.
