-
1
Wash and season chicken to taste.
-
2
Let chicken marinate.
-
3
Heat pot and put in the oil then sugar.
-
4
Stir sugar in oil, when the sugar is brown and bubbly drop the meat in.
-
5
Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
-
6
Mix your powdered coconut milk with a cup of water and put it in the pot.
-
7
Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
-
8
Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup.
-
9
Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked.
-
10
Stir every five minutes so the rice won't stick at the bottom of the pot.
-
11
If you find your rice isn't brown enough you can add a little soy sauce for color.
