-
1
Put the meat in a mixing bowl.
-
2
Heat 2 teaspoons of the oil in a small saucepan or skillet and add half the onions.
-
3
Cook, stirring, until wilted.
-
4
Cool briefly.
-
5
Add the cooked onions to the meat.
-
6
Add the bread crumbs, pickles, garlic, salt and pepper and blend thoroughly with the hands.
-
7
Divide the mixture into four equal portions and shape each into a patty about 1 inch thick.
-
8
Heat the remaining 1 tablespoon oil in a skillet and when it is very hot add the patties.
-
9
Cook over moderate heat about 5 minutes or until nicely browned on one side.
-
10
Turn the patties and cook 2 minutes or to the desired degree of doneness on the other side.
-
11
Transfer the patties to a warm platter.
-
12
Pour off the fat from the skillet and add the butter.
-
13
When it is hot and melted add the remaining onions.
-
14
Cook, stirring, until wilted and add the vinegar, stirring.
-
15
Cook about 45 seconds and stir in the sour cream.
-
16
Stir and heat without bringing to the boil.
-
17
Pour the sauce over the patties.
-
18
Sprinkle with parsley and serve.
