Hunter'S Eggs

1. 1

   In a non stick fry pan, heat 2 tablespoons of butter.

2. 2

   Saute the onions, livers and a pinch each of salt and pepper, stirring occasionally for 5 to 7 minutes.

3. 3

   Set aside.

4. 4

   Meanwhile, melt the remaining butter in fry pan and lightly saute tomato slices (about 1 minute on each side).

5. 5

   Remove and keep warm.

6. 6

   Reduce heat to low.

7. 7

   Break eggs into pan, and fry for about 4 minutes.

8. 8

   Spread chicken liver mixture over the toast slices, top with a tomato slice and a fried egg and serve immediately.

9. 9

   What's Cooking.

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