Hunt'S® Bruschetta Chicken Skillet

1. 1

   Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.

2. 2

   Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

3. 3

   Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.

4. 4

   Top with croutons just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.